together. Let sit for 2
minutes, at which point
the gelatin should have
softened, or “bloomed.” It
will not look dry anymore
and will have absorbed
most of the water. Set
over a double boiler until
the mixture melts, and
remove from the heat.
Whisk in 100 grams of
cherry cooking syrup
(about ⅓ cup plus 1
chris devlin
(Chris Devlin)
#1