The Art of French Pastry

amount on the top (but
handle them as little as
possible because they will
melt from the heat of your
hands). Using a wide
spatula, transfer the cake
carefully to a platter and
let it defrost in the
refrigerator for 2 hours, or
in a cool room for 1 hour.
Dust confectioners’ sugar
on the top or decorate
with whipped cream