The Art of French Pastry
chris devlin
(Chris Devlin)
2019-07-29 15:42:34 UTC
#1
INGREDIENTS |
WEIGHT |
MEASURE
(APPROXIMATE)
OR OUNCE
WEIGHT
CHOCOLATE
MOUSSE
Heavy cream (35%
fat) | 390 grams |
1¾ cups
Corn syrup | 33
← Previous
Next →
Free download pdf