The Art of French Pastry

(Chris Devlin) #1

Nougatine Crisp
| 40 grams | 2^4 / 5
ounces
Hazelnut Praline
Paste | 100
grams | ½ cup
Chocolate Shavings,
for decoration |
20 grams (shave
from a 50-gram
block) | ^7 / 10
ounce (shave
from a 1.76-

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