The Art of French Pastry

(Chris Devlin) #1

definitely contribute to this
statistic. I cannot refrain
from eating ice cream or
sorbet once it is placed in
front of me.
The history of ice cream
making is fascinating. It is
almost as old as snow
itself, as this is how the
idea for ice cream got its
start. Flavors were mixed
with snow or run over
blocks of ice. Later it was

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