The Art of French Pastry

with a delicious, creamy
vanilla glace. The custard
base, without the vanilla,
will be your master recipe
for all ice creams that are
infused with flavors such
as coffee, tea, spices,
flowers, dried fruits, and
dry flavors like vanilla.
No matter what flavor of
ice cream you make, it’s
important to make the
base a day before you