To make semi-
candied fruit, cut
up 200 grams of
fruit into ½-inch
cubes and place in
a bowl. Make a
simple syrup using
500 grams water
(about 2 cups) and
675 grams sugar
(about 3⅓ cups).
Pour the hot syrup
over the fruit and
chris devlin
(Chris Devlin)
#1