The Art of French Pastry

(Chris Devlin) #1

Whole milk (3.5%
fat) | 520 grams |
2 cups plus 2⅓
tablespoons
Heavy cream (35%
fat) | 250 grams |
1 cup plus 1
tablespoon
Vanilla bean | 1.5
beans | 1½ beans
Water | 60 grams |
¼ cup plus 1
teaspoon

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