The Art of French Pastry

(Chris Devlin) #1

Sugar | 185 grams |
⅞ cup
Corn syrup | 60
grams | 3
tablespoons
Sea salt | 0.5 gram |
Pinch


FROZEN MOUSSE
Cold heavy cream
(35% fat) | 325
grams | 1½ cups
less 1 teaspoon

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