The Art of French Pastry

(Chris Devlin) #1

stir very slowly to mix the
sugar and water together,
being careful not to wipe
or splash the mixture onto
the sides of the saucepan.
Add the corn syrup and
slowly stir together.
Examine the saucepan
closely, and if you see
sugar on the sides, wash it
back into the mixture with
a clean, wet pastry brush.
You will not stir the

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