the egg yolks. Slowly
whisk the tempered egg
yolks into the hot caramel
mixture in the saucepan.
Wash out the bowl, dry,
and place near your
saucepan with a strainer
on top. Place the
saucepan back on low
heat. Using a rubber
spatula, stir constantly and
everywhere until you feel
the mixture starting to
chris devlin
(Chris Devlin)
#1