The Art of French Pastry

(Chris Devlin) #1

55 grams | ¼ cup
Clover honey | 15
grams | 2¾
teaspoons


MANGO COULIS
Fresh ripe mango,
peeled and diced
| 280 grams
peeled and diced
| About 1⅓ cups
peeled and diced
or 1½ medium

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