Repeat with the second
circle. With the rest of the
meringue pipe twelve 2-
inch-long by ¾-inch-
wide meringue sticks.
Sprinkle some toasted
sliced almonds onto the
sticks, and dust all of the
meringues with
confectioners’ sugar.
Place in the oven and
bake 1 hour. Remove with
a flat spatula and let cool.
chris devlin
(Chris Devlin)
#1