The Art of French Pastry

(Chris Devlin) #1

strainer set on top.


NOTE: If you set the bowl
on a piece of shelf paper
or on a coiled towel it
won’t slide around when
you whisk in the milk.


5 Place the saucepan


back on low heat. Using a
rubber spatula, stir
constantly and
everywhere until you feel
the mixture starting to

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