thicken. Stirring in a figure
8 helps to assure that your
spatula touches the entire
bottom of the pan. To test
whether or not your sauce
is thick enough, lift your
spatula from the saucepan
with some sauce on it and
run your finger down the
middle. It should leave a
canal. Place a
thermometer in the
saucepan and continue to
chris devlin
(Chris Devlin)
#1