a while, until the mixture
has cooled. It is important
that the egg mixture cools
down in 20 minutes or
less so that salmonella
bacteria do not have a
chance to reproduce and
it is safe to use. If you do
not have ice on hand,
place the bowl in your
freezer and stir once in a
while. In the meantime,
using an immersion
chris devlin
(Chris Devlin)
#1