from the pan. Transfer
two-thirds of the whipped
cream to the cake and,
using a flat metal spatula,
frost it so that the top and
sides are covered in an
even layer. Glue the
meringue sticks to the
side of the cake. First glue
4 of them at even intervals
like the 12, 3, 6, and 9 on
a clock, then glue 2
between each, leaving
chris devlin
(Chris Devlin)
#1