even spaces between
each meringue. Transfer
the rest of the whipped
cream to a bag fitted with
a ½-inch round tip and
pipe cream between each
meringue stick or
decorate the spaces
between with slivered
almonds. Pipe round
bulbs or teardrops on the
top on the vacherin.
Freeze for at least 1 hour
chris devlin
(Chris Devlin)
#1