is topped with a spiced
whipped cream and a
delicious crispy coffee and
pecan tuile. The recipe is a
fairly simple one, and you
could do the entire dessert
in a day, though it’s
possible and may be more
practical for you to make it
over the course of 2 or 3
days. The mousse can be
frozen for up to a month
and the tuiles will keep for
chris devlin
(Chris Devlin)
#1