The Art of French Pastry

(Chris Devlin) #1

0.3 gram | ⅛
teaspoon
Cardamom powder
| Pinch | Pinch
Confectioners’
sugar | 30 grams
| ⅓ cup (¼ cup
tightly packed)


DECORATION
Candied Lemon
Zest, optional |
As desired | As

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