mixture back into the pan
and place over low heat.
Stirring constantly with a
rubber spatula or a whisk,
heat the mixture to
179.6°F/82°C. It is
important to stir
everywhere with the
rubber spatula or whisk in
order to prevent the
mixture from curdling. If
the mixture should get
too hot and curdle, blend
chris devlin
(Chris Devlin)
#1