pans are perfectly flat,
otherwise the batter will
run in all directions when
you bake these. Repeat
with a second sheet pan.
Bake 1 sheet pan at a time
for 12 to 14 minutes, until
the tuiles are dark brown
in color and the nuts look
roasted. Remove from the
oven and let them cool
for 15 minutes. Do not be
impatient, as the tuiles are
chris devlin
(Chris Devlin)
#1