The Art of French Pastry

(Chris Devlin) #1

flambée oven from Alsace
at my home in Chicago so
that I can enjoy this
delicacy the way I
remember it.
In our region, as in most
of France, bread is present
at all meals. Our breads are
hearty. You will discover
the wonderful Seeded
Bread, full of texture and a
great candidate for your
sandwiches, and the

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