The Art of French Pastry

delicious and beautiful
Beer Bread, which has an
extremely moist crumb
and a delightful crust.
While on the subject of
beer, as a true Alsatian I
could not deny you a recipe
for Pretzels, the snack that
is most often served with
beer. With their soft
texture in the center and
crunchy, salty crust, they
are addictive.