The Art of French Pastry

(Chris Devlin) #1

with the rest of the
dough. If for some reason
the dough looks very stiff,
add a tablespoon of milk;
if the dough is too soft,
add a little bit of all-
purpose flour.


4 Turn up the speed to


medium and mix for 5
minutes on medium
speed. Stop the mixer and,
using a dough scraper,

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