The Art of French Pastry

scrape the sides of the
bowl as well as any dough
that has worked its way
up the hook. This will help
the dough to come
together faster. Repeat
this twice—5 minutes on
medium speed, stop and
scrape the sides of the
bowl and the dough hook,
then another 5 minutes.
The dough should now be
shiny, elastic, and