are evenly incorporated.
Remove the dough hook,
sprinkle a very small
amount of flour on the
surface of the dough, and
cover the bowl with a
damp towel or with plastic
wrap. Set in a warm spot
(not hotter than
80.6°F/27°C or the butter
will melt out of the
dough) and let rise until
double in volume, 1 to 1½
chris devlin
(Chris Devlin)
#1