The Art of French Pastry

(Chris Devlin) #1

side and shape it into a
ball by making clockwise
circular motions. At all
times the sides of your
hands should be touching
the table. Make a hole in
the center with your
thumb. Place the dough in
the mold and press it
down so that it makes
contact with the almonds.
Repeat with the second
piece of dough and the

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