The Art of French Pastry

(Chris Devlin) #1

second mold. If you do
not have 2 molds and
want to make 2 breads,
place the other half of the
dough in a bowl, cover
with plastic, and
refrigerate. When you are
ready to bake it, allow it to
come to room
temperature and reshape
as above.


10 Cover the mold with

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