normally baked in ceramic
molds, but in Alsace we
have been baking our
kougelhof this way since
the Middle Ages. In
addition to the classic
couronne with the hole in
the middle, the old
ceramic molds come in
many different shapes,
each one symbolizing a
specific holiday. There are
fleurs-de-lis for rich kings,
chris devlin
(Chris Devlin)
#1