European type of brioche
that is similar to Italian
panettone. The rich oblong
bread is loaded with
butter, nuts, raisins, and
candied citrus peels, and
lasts for weeks due to the
rum in the recipe, which
acts as a curing agent, and
to the melted butter and
confectioners’ sugar
coating that is applied
when the bread comes out
chris devlin
(Chris Devlin)
#1