The Art of French Pastry

(Chris Devlin) #1

Lemon Peel | 40
grams | 1½
tablespoons
Golden raisins | 40
grams | Scant ⅓
cup
Dark rum | 15
grams | 1½
tablespoons


POOLISH
Whole milk (3.5%
fat) | 50 grams |

Free download pdf