¼ cup less 1
teaspoon
Dry yeast | 8 grams
| 2 teaspoons
All-purpose flour |
50 grams | ⅓ cup
DOUGH
Whole milk (3.5%
fat) | 90 grams |
⅓ cup plus 1
tablespoon
Granulated sugar |
chris devlin
(Chris Devlin)
#1