The Art of French Pastry

(Chris Devlin) #1

30 grams | 2
tablespoons
Bread flour | 220
grams | 1⅔ cups
Whole eggs | 50
grams | 1 large
egg
Almond flour,
unskinned | 12
grams | 3
tablespoons
Cardamom powder
| 0.8 grams |

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