The Art of French Pastry

(Chris Devlin) #1

milk to.


3 Place the 50 grams of


milk in the bowl of your
stand mixer and add the
yeast. Stir together and
sprinkle the all-purpose
flour over the top. Let sit
undisturbed for 10 to 15
minutes, or until cracks
are visible on the surface
of the flour, which
indicates that the yeast is

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