The Art of French Pastry

dough is too dry. Add the
sugar, bread flour, eggs,
almond flour, 90 grams of
milk, cardamom powder,
and finally the sea salt to
the poolish. Mix on
medium speed with the
dough hook for 30
seconds to 1 minute and
observe the dough. If it
looks very dry and lumpy
add a very small amount
of extra milk to it. This can