The Art of French Pastry

(Chris Devlin) #1

speed for a total of 4 to 5
minutes. The dough
should once again be
elastic and shiny and the
butter should now be
completely incorporated.
Add the nuts, raisins, and
citrus peels to the dough
and mix for 1 to 2 minutes
on low until everything is
incorporated.


6 Place the dough in a

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