The Art of French Pastry

(Chris Devlin) #1

oven is not a gas oven
with a pilot light by
placing a small pan filled
halfway with freshly
boiled water on the oven
floor. Make sure the
temperature does not
exceed 80.6°F/27°C or the
butter will melt out of the
dough.


7 Line a sheet pan with


parchment paper. Dust

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