The Art of French Pastry

Turbinado sugar, also
called “sugar in the raw,”
can be interchanged with
granulated sugar, brown
sugar, or a mix of the two.
You can replace the
almond flour with just
about any type of nut
flour except for pistachio,
which tends to burn very
quickly. The best streusels
are made with hazelnuts,
almonds, walnuts, or