The Art of French Pastry

perfectly round sphere of
dough. If the dough sticks
to the table too much,
stop shaping and dust the
work surface again with a
very small amount of
flour, keeping in mind that
over-flouring the dough
will make it dry and
impossible to shape. Dust
the top of the dough
sphere and roll or press it
into a 9-inch disk. Flip it