The Art of French Pastry

(Chris Devlin) #1

pecans. If you want extra
crunch you can add an
additional 20 grams of
finely chopped nuts to
this recipe.
You can omit the
cinnamon or add different
spices, but be very
conservative, using no
more than 0.3 to 0.5
grams of stronger spices.
Spices like ginger,
nutmeg, or mace can

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