1 If using a metal cake
pan, grease it with melted
butter. If you use a 9-inch
round silicone Flexipan
mold you will not need to
grease it. Remove the
brioche dough from the
refrigerator, weigh it, and
divide into 2 equal pieces.
Wrap 1 piece in plastic
and freeze for another
purpose (or make a
regular brioche following