The Art of French Pastry

(Chris Devlin) #1

the recipe).


2 Dust your work surface


lightly with flour and make
sure you have a lot of
space in front of you for
shaping the dough. Lightly
dust your hands with flour
and place your hands over
the dough with the sides
of your hands resting on
the table so that they are
cupping the dough. Cup

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