probably need another 20
to 30 minutes of rising. If
after you poke it the
dough barely bounces
back and you can see a
slight mark left by your
finger, then the brioche
has risen enough. If using
the oven as a proofer,
remove dough from the
oven. Preheat your oven
to 350°F/180°C.
chris devlin
(Chris Devlin)
#1