The Art of French Pastry

(Chris Devlin) #1

YIELD | ONE


9-INCH CAKE


2-DAY RECIPE


The bee sting cake is a
wonderful cross between a
breakfast and a dessert. It
is very traditional in Alsace
and can be found in every
boulangerie/pâtisserie.
It’s made with brioche
dough that is spread with a

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