The Art of French Pastry

(Chris Devlin) #1

1 gram | ½
teaspoon
Kirschwasser | 13
grams | 1
tablespoon


1 Preheat the oven to


325°F/160°C. Line the
sheet pan with parchment
paper.


2 Cut the butter into ½-


inch pieces. Place all of

Free download pdf