The Art of French Pastry

(Chris Devlin) #1

medium bowl whisk the
cornstarch and the flour
together with the
remaining 16 grams of
sugar. Add the ¼ cup of
milk that you set aside and
whisk in the egg yolks.


4 When the milk mixture


comes to a boil, turn off
the heat and remove the
vanilla bean (set it on a
sheet of paper towel to

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