The Art of French Pastry

(Chris Devlin) #1

spread the almond cream
evenly over the dough,
leaving a 1-inch border
along the top edge. Brush
the uncovered border
along the top edge with
water.


4 Sprinkle the walnut


pieces and raisins evenly
over the almond cream.
Starting with the edge
nearest you, make a ½-

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