The Art of French Pastry

(Chris Devlin) #1

Almond extract | 2
drops | 2 drops
Orange blossom
water, optional |
7 grams | 1½
teaspoons
Melted butter, for
brushing the rack
| 25 grams | A
little less than 2
tablespoons
Day-old Brioche |
½ recipe (1

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