The Art of French Pastry

(Chris Devlin) #1

defrosted. Proceed with
the baking instructions
above. The slices can also
be frozen after baking. In
this case, defrost on a
sheet pan lined with
parchment paper and
heat through at
475°F/250°C for 1 minute.
Personally I prefer to eat
them fresh from the oven.

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